While it hasn't been my turn yet to introduce and boast to friends some of the best stuff Belgium has to offer; from the classic chocolate favorites and signature frites to fluffy waffles and Belgium’s wide selection of beers, it was my personal high time to properly get introduced to the German drinking culture which was quite a long everdue already given my border obsession to drinking as of late. I had been to Düsseldorf and Berlin in the past but I had practically zero knowledge on those drinks I was consuming. So I took this time as a chance to learn a thing or two about the fundamentals of German beers 😂
Germany has a longstanding reputation when it comes to the art of brewing beer, deeply rooted-from & transpiring-through every unique taste in every glass. Beer has been a fundamental element of their culture entwining into the social customs and heritage. Seriously, Germans take the craft very seriously. Matter of fact, there is a law on restrictions when it comes to the brewing process i.e. only water, hops, barley (and yeast) were allowed for use, taking standardisation to a hell new level.
For this recent visit to Cologne (or Köln), I ticked off the list the city’s very own Kölsch, presented in distinctive, slim glasses reflecting the city's unique attitude toward brewing. Throughout the 3 days of stay, I was able to try pilsner, helles, and dunkel, all beaming with pride in their own distinct ways. Even more special if they're paired with some typical German dishes over some catch-up talks. In the end, there’s just so much to look forward to in the years to come, beer-wise, especially that Köln has forever changed my perception of the whole beer narrative.
Cologne used to remind me of things olfactory-related but from hereon, it will be more remembered for some gustatory reasons. Such new learnings should come handy especially for someone who finds real joy in consuming European beers during the last 2 years. This in mind, now looking forward to Oktoberfest to try more. Prost!
