While it isn't yet my turn to introduce and boast to friends some of the best stuff
Belgium has to offer such as the classic favourite chocolates, signature frites, fluffy
waffles, and Belgium’s wide selection of beers (special mention for DéliriumCafé), it was my time to properly get introduced to the German drinking
culture. Sure, I’ve been to Düsseldorf and Berlin in the past, but I had practically
zero knowledge on those drinks I was consuming.
When I
think of Cologne (German: Köln, kÅ“ln), I’m always reminded of things olfactory-related.
But my recent trip to Köln (I’d prefer it written this way from now on to distract
myself from invasive thoughts), will be more remembered now of how I learned
about the fundamentals of German beers. All thanks to a good friend (now based
in Germany) for educating me about this basic, common knowledge which should come
handy especially for someone who finds real joy in consuming European beers during
the last 2 years.
Germany
has a longstanding reputation (hello Octoberfest) when it comes to the art of
brewing beer, deeply rooted from and transpiring through every unique taste in
every glass. I was told about the existence of a law on restrictions when it
comes to the brewing process. Common denominator is that, only water, hops, barley
(and yeast, of course) were allowed for use. Indeed, Germans take the craft
very seriously, which I think is admirably amazing.
First
on my list was Köln’s very own Kölsch, presented in distinctive, slim glasses reflecting
the city's unique attitude toward brewing. Throughout my 3 days of stay, I also
tried pilsner, helles, and dunkel, all beaming with pride in their own duistinct
ways. Really, there’s just so much to look forward to in the years to come. All
that’s been said, Köln has definitely changed my perception of the whole beer narrative,
noting how beer has been a fundamental element of German culture, entwining
into the social customs and heritage of this renowned nation.
Prost!
